The Norfolk Full English Test: Which Breakfast Is Actually Worth Paying For? |
From cafés and farm shops to traditional pubs, we're asking Norfolk readers which Full English breakfasts are genuinely worth the money—and which ones you'd never order again. |

Everyone has their own idea of what makes the perfect Full English. For some it's thick-cut bacon, proper sausages and eggs cooked exactly how they like them.
Others judge everything by the quality of the hash browns, black pudding or whether the toast arrives hot instead of cold.
Prices across Norfolk now vary considerably, making it harder to know which breakfasts genuinely represent good value.
Rather than relying on online ratings alone, we want to hear directly from local people.
Which Norfolk café, pub, farm shop or restaurant serves a Full English you'd happily pay for again?
Equally important...
Which one left you disappointed?
We'll use the most recommended venues to build a future Norfolk Spotlight guide featuring reader favourites from across the county. |

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